Wednesday, June 22, 2011

Thoughts upon turning one year older

While turning 27 doesn't exactly make me a sage, I've been ruminating recently on the fact that soon I'll be 30 and expected to be an adult, and I'd like to be a good one when I get there. Below are some of the lessons I've realized I would like to continue learning: 

1. Marriage is good for you. 
Before I got married, countless people told me, "You never know how selfish you are until you get married ... it's like living with a walking mirror all day long." Somehow, I still was not quite prepared for the depravity that is myself. Perhaps most shocking to me is that it's not just how selfish I am that's surprising, it's the ways in which I am selfish. I can be selfish over the most asinine things. And it's not just that realizing the extent of my selfishness is saddening, it's also incredibly (and painfully) humbling. 
That very fact alone makes me increasingly grateful for my husband. Not only does he have grace for my faults, he also seems to have ever-growing love for and enjoyment in me. I am thus in the paradoxical position of realizing I am both less deserving of his love and yet still ever more loved. This is also humbling. 
I've also found (in the mere six months I've been married), that marriage is more and more fun the further you take it. I'm sure part of this is getting to know your spouse better, becoming more congruent, anticipating the other's thoughts and desires, etc. But I think part of it, too, is the sheer companionship of it. Mark and I didn't know each other for very long before we were married, so neither one of us would say we "married my best friend" (and I've never been too keen on the un-sexiness of that phrase, anyway). Yet, Mark and I are already better friends than I had imagined a husband and wife could be. I used to dread becoming bored in marriage ... and of quickly becoming boring, unexciting, and a worn-out old shoe myself. Not a possibility. Every new situation we face is far more exciting simply because we're facing it together, and every day seems to bring with it a chance to get to know the ever-evolving person who is my husband a little better. 
Marriage is hands-down the best thing that's ever happened to me, and I highly recommend it to those who enjoy a challenge (and being adored).

2. You can be lord of your own attitude.
A better title for this little lesson would be, "Your mother is always right," but some mothers are probably not as perpetually right as mine was. Most probably are, however.
I've always been a tremendous fan of authenticity in persons (particularly those I chose or had to be around with any degree of regularity). Sometime around the beginning of high school, I realized this trait was the singlemost important characteristic in people I sought friendship with. I also realized it was a trait I desired to cultivate in myself and, for good or ill, I have. 
But being "authentic" is not always the best way to be, if that authenticity translates into certain sundry moods and visages as it does for me. I think being "real" can perhaps too easily be an excuse (if only an internal excuse) to be withdrawn, sullen, shy ... or even lazy, selfish, and rude.
My mother is a woman whose enthusiasm for both life and people rivals Niagara Falls. She never ceased to insist that all 6 of her children greet strangers warmly, speak to adults respectfully, serve the family and anyone else with cheerful spirits, and take every opportunity to engage others in meaningful conversation. I remember being irked as a child that she expected me to "put on a face" for the sole purpose of appearing perfect. It took me some years to realize, however, that she wasn't insisting I have a veneer of perfection. She was insisting I make an effort to make someone else feel valued ... a worthwhile effort, indeed.
Choosing to be cheerful, and to ensure my responses are warm and gracious, has recently become still more important to me since being married. When there are only two of you, your own attitude is half the equation when it comes to the spirit and tenor of your home. I've learned quickly (and am still learning) the value of the extra effort it takes to choose to have a good attitude when I don't feel like it.

3. The importance of being involved. 
I am past the point of being surprised by much, but one thing that never fails to surprise me is how richly I am rewarded when I choose to invest myself rather than to "conserve" myself. Growing up with parents who counseled many other parents, and, resultantly, in a family that was considered a model of sorts for other families, I grew up zealous for "family time." I have many, many memories of my sister and I playing with kids much younger than we were because their parents wanted to come over to meet with ours. I never felt deprived of family time, nor my parents' attention, but I certainly never felt a need to look for ministry opportunities. I never had to think about which outlets I was best suited for, or had a heart for. "Ministry" seemed to come to us. While I enjoyed the fact we were so involved, time with just the 8 of us was something I treasured.
Since I've been apart from the Tarr family nucleus, I've certainly found ways to get involved in my community--through Young Life in college, legal societies and law review at law school, various sorts of church ministries that I delved into to varying degrees, and even pursuing friendships with new friends--but even when it's been my choice to become involved, I have sometimes resented that choice. I think sometimes I've resented even my initial commitment to a cause, because I am loathe to quit something I've committed to. Sometimes, I'm sure it's my childhood conditioning that kicks in, and I find myself gravitating toward wanting to dismiss an obligation, wanting to stay home, wanting to say "no, thanks" because I would really just like some family time ... whether that's been with my sister or now with my husband. But I think that, more than I would like to admit, that desire to retract from outside obligations is really just selfishness. It's really just me wanting to stay comfortable, to be the sole director of my free time. 
While there's something to be said for setting boundaries and guarding time with the people you need to invest in the most, I've recently been challenged to realize the great depth of blessing that rewards me (as it does anyone, I'm sure) when I choose to get involved. Whether it's joining in a ministry that is new and slightly intimidating to me--like my husband's ministry to the developmentally handicapped through our church--or simply taking the time to go on a walk with a friend I haven't seen in years or to grab coffee with a new friend, I never regret spending a little time investing myself. I always leave more encouraged, more sharpened, more joyful than when I came. 
Though I'm not a big believer in resolutions, I would like to remember my own words this year. I would like to, very purposefully and freely, involve myself.

Note: By reaching the end of this post, you have hereby earned the right to hold me accountable to any and all of the above.

Monday, June 13, 2011

Homemade Sushi

Last weekend, Mark and I christened one of our most unique wedding gifts--a handpainted sushi set from his sister Lynn--with some colorful ingredients from our local Super-H Mart. Making sushi at home is something entirely foreign to me (or at least it was before I met Mark), but has quickly become my favorite dinner to "cook." Speaking of cooking, I've made it my mission since moving to Wheaton to make more hearty, healthy, homemade meals, and I've been doing a decent job of following through (despite bar review classes/homework). I'll have to keep you posted on my progress.
To be completely honest with you, I make Mark cook the rice because I'm terrified of messing it up ... I, unlike his mother, am very un-Japanese ... so I actually shirk the most difficult part of making sushi. "Real" sushi rice must be the precise amount of sweetness and stickiness, without being too vinegary. Despite my best efforts to avoid touching the rice, I was left in charge of it for the last 10 minutes when Mark had to run out and get the mandatory wasabi, and even had to add the rice vinegar without supervision. I managed not to mess anything up, however, and everything turned out deliciously.
We used the following ingredients (though we didn't use all of them in each of the rolls we made): Sushihane roasted seaweed, Nishiki premium rice, avocado, mango, green onion, cream cheese, cooked asparagus, cucumber, and sashimi-grade salmon. Previously, we've also used carrots and bean sprouts, and substituted tuna for the salmon. All of the above has turned out well. Sushi-rolling tip for fellow amateurs: Wrap your bamboo mats in saran-wrap before using them to roll the sushi ... it makes everything much easier!
Below are some pictures of our latest sushi adventure. (You can tell which ones are mine and which are Mark's by the fact his have about twice the amount of rice in them.) Thanks, Lynnie!
the ingredients

The Professional, making sure the rice is just right



the final product!

Saturday, June 11, 2011

Welcome!

This blog is going to be somewhat of an experiment, but will hopefully provide an entertaining glimpse into what Mark and Brittany Cragg are up to these days. We hope you follow along as we keep friends and family updated on our new life in Chicagoland, ponder the mysteries of the things that define us--law, business, marriage, and Christianity, to name a few--and generally just enjoy ourselves.

We're glad you found us!